Title: Mr. Miller's Venison Roast - Bph
Categories: Venison Game Meat
Yield: 4 Servings

2	lb	To 4 pound venison roast
1	c	;water
1	pk	Dry onion soup mix
5	sl	Bacon (optional)

: Make a paste of the dry onion soup mix and some water and rub all over the roast. Place one cup of water in a roasting pan. Crisscross with bacon slices (optional). Cook covered at 250 degrees in oven for four hours, or place in smoker for eight hours. John Phillips; column "Outdoors", in "The Birmingham Post-Herald", unknown date. Typos by Jeff Pruett.

From: Jeff Pruett Date: 01 Jun 97 National Cooking Echo Ä

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